For my beloved Brother who introduced me to the art of cooking, who taught me how to taste and truly love food. Without him I'd never be able to be where I am today.

May 8, 2013

Living Bra: Liberation Day BBQ


Better later than never!

I finally managed to make the very first Living Bra -clip. Hurray!
My intention with these clips is to show you little glimpses of my daily life and experiences here at the University of Gastronomic Sciences in Bra.

Now some of you might remember my friend Vincenzo Graglia a.k.a the wild boar hunter. To celebrate the Italian Liberation Day on April 25th, I was invited for a big family barbecue at casa Graglia. Family, friends, neighbors and a Finnish girl gathered together around the table for good food, good wine and good vibes.

Fun, tasty and simple - the recipe for living 'bra' in Bra.



Lähettänyt Edith Salminen
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